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(8 days ago)
Beer descriptions!I don't really name my beers, but just simply call them by their styles. On this page I describe the styles, based on their recipes, that I have recently brewed. -
APRIL 2013 (about 1 month ago)
Double IPAA bunch of Citra hops with a bunch of Simcoe hops, and a bunch of Nugget hops on top. 7.4% ABV -
LATE SPRING 2012 (about 1 month ago)
Meadow Mint AleA light refreshing beer made with 3 varieties of fresh locally picked mint leaves, Local Wildflower Honey, and a Trappist Ale Yeast. Inspired by locally popular Meadow Mint Tea 4.5% ABV -
DECEMBER 2012 (about 1 month ago)
Spiced Holiday Brown Ale I2 Gal batch of a Spiced Holiday Beer. Spiced with Cinnamon, Nutmeg, Ginger, Allspice, and Vanilla. Smells of Gingerbread Cookies before fermentation. 8% ABV
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SPRING 2013 (8 days ago)
Juniper StoutA big dark stout with Juniper Berries, Chocolate Malt, and Brown Sugar. Juniper Berries are the predominant flavor and ingredient in Gin. -
JANUARY & APRIL 2013 (8 days ago)
Gruit Ale 1 & 2In this delicious beer, Bog Myrtle & Heather Tips take the place of hops. These Scottish herbs contribute their own unique floral characteristics to the ale. The recipe is based off popular beer styles from a time back before the extensive use of hops in fermented beverages. Batch 1 - 9.5% ABV, Batch 2 - 5% ABV -
SPRING 2013 (8 days ago)
Session Pale AleA lighter Pale Ale with big citrus notes. Made with Chinook and Nugget Hops. Great for the Summer or anytime. 4.5% abv -
DECEMBER 2011 (8 days ago)
BarleywineA very large and strong beer. The most recent was made with a ton of malt, cane sugar and a healthy amount of hops to balance it all out. Honey and whole leaf hops were added during secondary fermentation. This beer ages very well and has not been bottled yet! 11+% abv