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HOMEBREW (4 months ago)
Keeping Track of What I BrewI brew 1 to 5 gallon batches at a time. I enjoy brewing traditional and even historic ales. If you are friends with me, ask me for a beer, I'd be happy to share some with you. (Keeping Track Since Winter 2010) -
What did i make last? (9 days ago)
Juniper StoutIndia Pale Ale (25.0), Hefeweizen With Honey (23.0), Belgian Dubbel (16.0), Mocha Porter (16.0), Pale Ale (14.5), Black IPA (11.0), Meadow Mint Ale (10.5), Amber Ale With Candi Sugar (10.5), Juniper Stout (10.0), Gruit Ale (7.0), Session Pale Ale (6.0), Pine Ale (5.0), Maibock (5.0), Dunkelweizen (5.0), Dark Ale with Honey (5.0), Oatmeal Stout (5.0), Double IPA (4.5), Imperial Stout (4.5), Barleywine (4.0), Honey Mead (3.5) eight more items (10.5) -
Beers Made (Stacked Line Graph) (9 days ago)
1.
India Pale Ale (25.0)
2.
Hefeweizen With Honey (23.0)
3.
Belgian Dubbel (16.0)
4.
Mocha Porter (16.0)
5.
Pale Ale (14.5)
6.
Black IPA (11.0)
7.
Meadow Mint Ale (10.5)
8.
Amber Ale With Candi Sugar (10.5)
9.
Juniper Stout (10.0)
10.
Gruit Ale (7.0)
11.
Session Pale Ale (6.0)
12.
Pine Ale (5.0)
13.
Maibock (5.0)
14.
Dunkelweizen (5.0)
15.
Oatmeal Stout (5.0)
16.
Dark Ale with Honey (5.0)
17.
Double IPA (4.5)
18.
Imperial Stout (4.5)
19.
Barleywine (4.0)
20.
Honey Mead (3.5)
eight more items (13.5)
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Things Fermenting (Bar Graph/Timeline) In Gallons (9 days ago)
0.0Gruit Ale (5.0), Juniper Stout (5.0), Double IPA (4.5), Pale Ale (4.5)May 20, 2013 -
In Primary Fermention (over 1 year ago)
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In Secondary Fermentation (9 days ago)
Juniper Stout 10.0Imperial Stout 4.5 -
In Bottles (about 1 month ago)
Pale Ale 14.5Gruit Ale 7.0Double IPA 4.5Barleywine 4.0Honey Mead 2.5Spiced Holiday Brown Ale I 2.0